Nephin RestaurantLocated in the picturesque Geesala, The Nephin Restaurant at the Erris Coast Hotel offers a delighful blend of warm hospitality and exquisite cuisine. From the moment you step inside, you will be greated with a welcoming ambance and decor. The hotle's culinary team are renowned for their exceptional cuisine, showcasing the finest local ingredients and delivering a dining experience that is truly remarkable.
.Erris Coast Hotel takes pride in their culinary expertise and creating menus that highlight the flavours of the region. Our award-winning executive chef sources only the freshest local ingredients, including Meat from Reilly’s Butcher in Bangor, Fish from Flannery’s Fishery in Porturlin, Wild Salmon caught in Tallaghan Bay and vegetables and herbs grown in our polytunnels. With a commitment to quality, the hotel guarantees a dining experience that is both authentic and delicious.
From light bites to main courses and delectable desserts, Erris Coast Hotel invites guests on a gastronomic journey like no other. Each dish is carefully crafted by their talented culinary team, who infuse their passion and skill into every creation. The result is an exceptional dining experience that captivates the senses and leaves a lasting impression.
Our Nephin Restaurant is open Friday & Saturday from 5:30pm.
Sample Menu - Early 2024