Dine at Erris Coast
Erris Coast Hotel takes pride in their culinary expertise, creating menus that highlight the flavors of the region. Their award-winning executive chef sources only the freshest local ingredients, including meat from Reilly's Butchers in Bangor, fish from Flannery's Fishery in Porturlin, and locally grown vegetables whenever possible. With a commitment to quality, the hotel guarantees a dining experience that is both authentic and delicious.
Beyond its culinary delights, Erris Coast Hotel offers a warm and inviting atmosphere. The attentive staff ensure that guests feel welcome and well taken care of throughout their stay. Combined with the elegant decor, the hotel provides a setting that enhances the overall dining experience, creating a memorable ambiance.
Erris Coast Hotel in Geesala is a haven for those seeking culinary excellence and warm hospitality. With a focus on using the freshest local ingredients and a team of talented chefs, the hotel offers an unforgettable dining experience. Whether you're a visitor or a local, indulge in the flavours of the region and savour the exceptional cuisine at Erris Coast Hotel, where warm hospitality meets local Flavors.
Food served daily between 1pm - 8pm (Monday - Thursday) 1pm - 8:30pm (Friday & Saturday) 1pm - 7:45pm (Sunday)
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