Dine at Erris Coast
Erris Coast Hotel takes pride in their culinary expertise, creating menus that highlight the flavours of the region. Their award-winning executive chef sources only the freshest local ingredients, including meat from Reilly's Butchers in Bangor, fish from Flannery's Fishery in Porturlin, and locally grown vegetables whenever possible. With a commitment to quality, the hotel guarantees a dining experience that is both authentic and delicious.
Beyond its culinary delights, Erris Coast Hotel offers a warm and inviting atmosphere. The attentive staff ensure that guests feel welcome and well taken care of throughout their stay. Combined with the elegant decor, the hotel provides a setting that enhances the overall dining experience, creating a memorable ambiance.
Erris Coast Hotel in Geesala is a haven for those seeking culinary excellence and warm hospitality. Whether you're a visitor or a local, indulge in the flavours of the region and savour the exceptional cuisine at Erris Coast Hotel, where warm hospitality meets local flavours.
March 2026 Opening Hours
Serving Food Everyday From 1pm
Booking is advisable.To make a resevation please call + 353 (0) 97 30010, email reservations@erriscoasthotel.ie or fill in our enquiery form below.
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